Starters —
Mixed Tomato & Soft Goats Cheese Salad Basil Crisps (v) (gf) £5.95
Seasonal Soup of the Day Warm Sourdough Bread, Butter (v) (gf) £4.95
King Scallops of the Moment £9.95
Braised Pork Cheek Homemade Baked Beans, Chorizo Crisps (gf) £6.75
Coach & Horses Salmon Gravadlax Cucumber Ketchup, Charred Cucumber (gf) £6.95
Chicken Terrine Pickled Vegetables, Piccalilli Sauce (gf) £6.50
Bean Bon Bons Spicy Raw Slaw, Sweet Chilli Dressing (v) (ve) £5.50
Mains —
Slow Cooked Lamb Shoulder Moroccan Style Couscous £14.95
Beer Battered Fish & Chips Mushy Peas, Burnt Lemon, Tartare Sauce £13.95
Stone Bass Chorizo, Fricassee of Shellfish, Haricot Beans, Greens (gf) £15.95
Coach & Horses Pie Of The Day Filled Shortcrust Pastry, Topped with Mashed Potato, Seasonal Vegetables £11.95
Chicken Supreme Peas à la Française, New Potatoes, Jus (gf) £13.50
10oz Sirloin Steak Grilled Tomato & Mushroom, Chunky Chips, Onion Rings (gf) £22.50
Add Peppercorn Sauce £2.50
Roasted Cauliflower & Cucumber Thai Green Curry Wild Rice (v) (ve) (gf) £11.95
Double Decker Coach & Horses Beef Burger Smoked Bacon, Cheddar Cheese, Toasted Brioche, Coleslaw, Tomato Relish, Skinny Fries, Onion Rings (gf) £13.95
Trio of Stuffed Tomatoes Moroccan Couscous, Wild Rice Salad, Spring Vegetables (v) (ve) (gf) £11.95
Menus & prices are subject to change to allow the Head Chef to source the best produce of the season.
Sides —
Chunky Chips (v) (ve)gf) £3, Peppercorn Sauce (v) £2.50, Plain Jane Fries (v)(ve)(gf) £2.50, Seasonal Veg (v)(gf) £2, Parmesan & Truffle Fries (v)(gf) £3.50, Dressed Side Salad (v)(ve)(gf) £2, Maple Cured Bacon Fries (gf) £3.50, Creamy Mash (v)(gf) £2, Beer Battered Onion Rings (v)(ve) £3, Sourdough Bread & Butter (v) £2.50
Menus & prices are subject to change to allow the Head Chef to source the best produce of the season.
Lunches —
Served 12pm - 2:30pm Monday to Saturday
LIGHT LUNCH
—
Soup of the Day Warm Bread, Butter (v) (gf) £4.95
Eggs Benedict Sourdough, Hollandaise (v) (gf) £5.95
Eggs Florentine Sourdough, Hollandaise (v) (gf) £5.50
Smashed Avocado Sourdough, Dukkah (v) (ve) £4.50
Add Poached Eggs £1 each or Smoked Streaky Bacon £2
Coach & Horses Salmon Gravadlax (gf) £6.95
Homemade Pork & Chorizo Sausage Roll Pickled Vegetables £5.95
Mixed Tomato & Soft Goats Cheese Salad Basil Crisps (v)(gf) £5.50
Roasted Mushroom Salad Roast Garlic Mayonnaise, Rocket (v)(gf) £6.50
NOT SO LIGHT
—
Open Steak Sandwich Caramelised Onions, Roasted Garlic Mayonnaise, Fries (gf) £8.95
Open Fish Finger Sandwich Tartare Sauce, Fries £8.50
Open Chicken, Maple Cured Bacon & Avocado Sandwich Fries (gf) £8.50
Braised Pork Cheeks Chorizo, Homemade Baked Beans (gf) £8.95
Rillington Chicken Burger Butterflied Chicken Breast, Smoked Bacon, Toasted Brioche, Salad, Coleslaw, Fries (gf) £10.95
Mushroom & Bean Burger Toasted Brioche, Coleslaw, Tomato Relish, Fries, Salad (v)(ve) (gf) £9.95
Coach & Horses Prime Beef Burger Hand Pressed 4oz Burger, Smoked Bacon, Smoked Cheddar Cheese, Toasted Brioche, Coleslaw, Tomato Relish, Fries, Salad (gf) £11.95
Menus & prices are subject to change to allow the Head Chef to source the best produce of the season.
A bit on the side —
Plain Jane Fries (v)(ve)(gf) £2.50, Parmesan Cheese & Truffle Fries (v)(gf) £3.50, Maple Cured Bacon Fries (gf) £3.50, Beer Battered Onion Rings (v)(ve) £3, Chunky Chips (v)(ve)(gf) £3, Dressed Side Salad (v)(ve)(gf) £2, Sourdough Bread & Butter (v) £2.50
Menus & prices are subject to change to allow the Head Chef to source the best produce of the season.
Desserts —
Lemon Posset Raspberry & Basil Compote, Homemade Pink Peppercorn Shortbread (gf) £5.95
Crêpes Suzette Vanilla Bean Ice Cream £5.95
Trio of Ice Cream or Sorbet (gf) £4.95
Chocolate & Pistachio Brownie Pistachio Ice Cream £5.50
Affogato Vanilla Bean Ice Cream, Butter Biscuit Base, Melting Dark Chocolate Disc, Roost Coffee Espresso Shot (gf) £6.50
Chef’s Cheeseboard Selection of Yorkshire Cheeses, Artisan Biscuits, Celery, Homemade Chutney, Quince Jelly, Fruit Cake (gf) £9.95
Menus & prices are subject to change to allow the Head Chef to source the best produce of the season.
Sunday Lunch —
Served 12pm - 4.00pm
Starters
—
Seasonal Soup of the Day Warm Bread & Butter (v) (gf) £4.95
Chicken Terrine Pickled Vegetables, Piccalilli Sauce (gf) £6.50
Braised Pork Cheeks Homemade Baked Beans, Chorizo Crisps (gf) £6.75
King Scallops of the Moment £9.95
Yorkshire Pudding Caramelised Onion Gravy (v – Please let us know if you would like vegetarian gravy) £4.95
Mains
—
Roast Sirloin of Beef Pan Gravy, Yorkshire Pudding, £14.95
Roast Chicken Pan Gravy, Chipolata, Stuffing, Yorkshire Pudding £12.95
Roast Pork Pan Gravy, Crackling, Yorkshire Pudding £13.95
Stone Bass Chorizo, Fricassee of Shellfish, Haricot Beans, Greens (gf) £15.95
Roasted Cauliflower & Cucumber Thai Green Curry Wild Rice (v) (ve) (gf) £11.95
Desserts —
Lemon Posset Raspberry & Basil Compote, Homemade Pink Peppercorn Shortbread (gf) £5.95
Affogato Vanilla Bean Ice Cream, Butter Biscuit Base, Melting Dark Chocolate Disc, Roost Coffee Espresso Shot (gf) £6.50
Crêpes Suzette Vanilla Bean Ice Cream £5.95
Chocolate & Pistachio Brownie Pistachio Ice Cream £5.50
Trio of Ice Cream or Sorbet (gf) £4.95
Chef’s Cheeseboard Selection of Yorkshire Cheeses, Artisan Biscuits, Celery, Homemade Chutney, Quince Jelly, Fruit Cake (gf) £9.95
Menus & prices are subject to change to allow the Head Chef to source the best produce of the season.
Children's Menu —
LITTLE ONES LUNCH
—
Cup of Soup Warm Bread, Butter (v) (gf) £3.95
Mini Eggs Benedict Toasted Brioche, Hollandaise (v) (gf) £4.50
Homemade Pork & Chorizo Sausage Roll Tomato Sauce £3.95
Roasted Mushroom Salad Roasted Garlic Mayonnaise, Rocket (v) (gf) £4.95
Open Fish Finger Sandwich Toasted Brioche, Mayo, Fries £5.95
Rillington Chicken Burger Butterflied Chicken Breast, Toasted Brioche, Fries (gf) £5.95
Coach & Horses Prime Beef Burger Toasted Brioche, Fries (gf) £6.95
Mushroom & Bean Burger Toasted Brioche, Fries (v) (ve) £5.95
LITTLE ONES DINNER
—
STARTERS
Cup of Soup Warm Bread, Butter (v) (gf) £3.95
Coach & Horses Fish Goujons Mayo, Lemon Wedge £4.95
Chicken Strips Lemon Mayo £4.95
MAINS
Mini Fish & Chips Garden Peas £6.95.
5oz Sirloin Steak Grilled Tomato, Chunky Chips, Onion Ring (gf) £10.95
Coach & Horses Prime Beef Burger Toasted Brioche, Skinny Fries (gf) £6.95
Rillington Chicken Burger Chicken Breast, Toasted Brioche, Fries (gf) £6.95
Mushroom & Bean Burger Toasted Brioche, Fries (v) (ve) £5.95
Menus & prices are subject to change to allow the Head Chef to source the best produce of the season.
Early Bird Menu —
5:00PM – 7:00PM MONDAY – THURSDAY
WEEKLY CHANGING MENU
Two Courses £14.95
Three Courses £18.95
Starters —
Seasonal Soup of the Day Warm Bread & Butter (v) (gf)
Black Pudding Red Onion Salad, Poached Hen’s Egg
Mussels in White Wine, Parsley & Cream Sauce, Bread
Bubble & Squeak Croquette Bravas Sauce (v) (ve)
Mains —
Thai Green Chicken Curry Rice
Pan Fried Salmon New Potatoes, Pea Puree
Pork & Chorizo Burger Sage mayo, Toasted Brioche
Sweet Potato & Chick Pea Cassoulet Pita Bread (v) (ve) (gf)
Desserts —
Crêpes Suzette Vanilla Bean Ice Cream (v)
Rillington Roasted Plum Pavlova Vanilla Cream (v) (gf)
Chocolate & Pistachio Brownie Vanilla Bean Ice Cream (v)
Menus & prices are subject to change to allow the Head Chef to source the best produce of the season.