Winter Menu — Served Wednesday to Saturday 12pm - 3pm & 5pm -8pm, Sunday 5pm - 8pm 

Eat In 
(Takeaway Available - 10% Off Total Price)  

Bread and Pub Snacks — 

Wensleydale & Pickled Onion  
Choux Puffs (v) £4.50 
Pigs in Blankets £5.50 
with cranberry sauce 
Crispy Whitebait £4.50 
with Marie Rose sauce 
Crackling £2.50 
with bramley apple sauce 
Homemade Treacle Bread  
& Focaccia (v) £3.50 
with salted butter, olive oil & vinegar 

Starters — 

Soup of the Day £5.00 
with Warm Bread & Salted Butter (ve) (gf) 
Yorkshire Lamb Pasty £5.00 
with Mint Sauce & Pickles 
Salt-Baked Beetroot Salad (v) £5.00 
with Bramley Apple, Chicory, Yorkshire Fettle, Cheese & Walnuts 
Crayfish Cocktail (gf) £5.50 
with Gem Lettuce, Tomato & Cumcumber 
with Marie-Rose Sauce 
Baked Camembert (V) (gf) £6.00 
with Red Onion Marmalade & Croutons 
Shetland Mussels £5.00 
with Cider, Sage & Clotted Cream Sauce 

Mains — 

Yorkshire Ale Battered Haddock £14.00 
Hand Cut Chips, Mushy Peas & Tartare Sauce 
Half Portion £8.00 
The Coach & Horses' Burger (gf) £14.50 
4oz Beef Pattie, Pulled Pork, Cheddar, 
Lettuce, Tomato & Burger Sauce 
with Fries, Coleslaw & Onion Rings 
Venison Shoulder Pie £13.50  
Braised Red Cabbage, Hand Cut Chips & 
Redcurrant Gravy 
Braised Ox Cheek £14.50 
Bone-Marrow Mash, Spinach, Roasted Onion, Mushroom & Bacon Gravy 
10oz Rump Steak (gf) £21.50 
Hand Cut Chips, Onion Rings & Peppercorn Sauce 
Honey Glazed Bacon Chop (gf) £13.50  
Hand Cut Chips, Fried Egg, Gem Lettuce & Parsley Sauce 
Ruby Murray £13.50  
Pilau Rice, Gunpowder Potatoes & Naan  
with Grilled Chicken Tikka 
 
or Roasted Butternut Squash (ve) (gf) £12.50 
Mushrrom & Onion 
'Fish of the Day' (gf) £market 
 

Sides — 

Hand Cut Chips (v)(ve) £3.00 
Cheesy Chips & Gravy £4.50 
Seasonal Veg (v)(ve)(gf) £3.00 
Garden Salad (v)(ve)(gf) £2.50 
Beer Battered Onion Rings (v)(ve) £3.00 
Skinny Fries (v)(ve)(gf) £2.50 
 
 
Sandwiches 
— 
White or Brown Bloomer, Green Salad, Coleslaw & Homemade Crisps 
Honey Roast Ham (gf) £6.50 
English Mustard & Tomato  
Cheese Savoury (v) (gf) £6.50 
Mature Cheddar, Red Onion, Mayonnaise 
Crayfish Cocktail (gf) £7.50 
Shredded Lettuce & Marie-Rose Sauce  
Hot Sandwiches 
— 
Ciabatta, Fries, Green Salad, Coleslaw 
Breakfast Bite (gf) £7.50 
Turners Sausage or Smoked Bacon & Fried Egg  
Flat-Iron Steak (gf) £9.50 
Cheddar, Red Onion Marmalade & Mustard Mayo 
Roast Chicken (gf) £8.50 
& Bacon, Lettuce, Tomato & Mayonnaise 
Little Ones Menu 
— 
 
Garlic Bread with cheese (v)(gf) £2.50 
Small Soup of the day (v)(gf) £2.50 
 
Ham or Cheese Sandwich (v)(gf) £3.00 
with Crisps 
 
Mini Fish & Chips £5.00 
Chicken Goujons & fries £4.50 
Mini Burger & fries (gf) £5.00 
Served with beans or peas 
 
DIY Penne Pasta £5.00 
Tomato Sauce, Grated Cheese, Peas & Ham 
 
(Sunday Only) 
Roast Dinner Kids' portion £7.50  
 
 
Groovy Moo ice Cream (v)(gf)(ve) 
2 Scoops £2.50 
(assorted flavours) 
Menus & prices are subject to change to allow the Head Chef to source the best produce of the season. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Desserts — 

Warm Chocolate Pudding (v) (gf) £5.00 
Salted Caramel Ice Cream & Peanut Brittle 
Sticky Toffee Pudding (v) £4.50 
Butterscotch Sauce & Vanilla Ice Cream 
Ginger Parkin (v) £4.50 
Crystallised Ginger & Custard 
Mulled Winter Fruit Trifle (v) £5.00 
 
Ice Cream Sundae (v) (gf) £5.00 
Groovy Moo Ice Cream with Whipped Cream, Cookie Crumble and Chocolate Sauce 
Menus & prices are subject to change to allow the Head Chef to source the best produce of the season. 
 
 
 
 
 
 
 
 
 

Our Famous Sunday Lunch — 

Served 12pm - 4.00pm  
Appetiser 
— 
Homemade Treacle Bread  
& Focaccia (v) £3.50 
with Salted Butter, Olive Oil & Vinegar 
Soup of the Day (ve) (gf) £5.00 
with Warm Bread & Salted Butter 
Yorkshire Lamb Pasty £5.00 
with Mint Sauce & Pickles 
Salt-Baked Beetroot Salad (v) £5.00 
with Bramley Apple, Chicory, Yorkshire Fettle, Cheese & Walnuts 
Crayfish Cocktail (gf) £5.50 
with Gem Lettuce, Tomato & Cucumber with Marie-Rose sauce 
Baked Camembert (v) (gf) £6.00 
with Red Onion Marmalade & Croutons  
Shetland Mussels (gf) £5.00 
with Cider, Sage & Clotted Cream Sauce 
Mains 
— 
Traditional Roast Dinner 
Served with Yorkshire Puddings, Seasonal Vegetables, Roast Potatoes, Cauliflower Cheese, & our Best Gravy 
Roast Topside of Beef (gf) £14.50 
Horseradish Cream 
Roast Chicken Breast (gf) £13.00 
Pig In Blanket & Herb Stuffing 
Roast Pork Belly (gf) £14.00 
Herb Stuffing, Bramley Apple Sauce 
Roast Leg of Lamb (gf) £15.00 
Fresh Mint Sauce 
Vegetarian Roast of the day £11.00 
(v)(ve)(gf) 

Desserts — 

Warm Chocolate Pudding (v) (gf) £5.00 
Salted Caramel Ice Cream & Peanut Brittle 
Sticky Toffee Pudding (v) £4.50 
Butterscotch Sauce & Vanilla Ice Cream 
Ginger Parkin (v) £4.50 
Crystallised Ginger & Custard 
Mulled Winter Fruit Trifle (v) £5.00 
 
Ice Cream Sundae (v) (gf) £5.00 
 
Menus & prices are subject to change to allow the Head Chef to source the best produce of the season. 
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