Starters — 

Mixed Tomato & Soft Goats Cheese Salad Basil Crisps (v) (gf) £5.95 
Seasonal Soup of the Day Warm Sourdough Bread, Butter (v) (gf) £4.95 
King Scallops of the Moment £9.95 
Braised Pork Cheek Homemade Baked Beans, Chorizo Crisps (gf) £6.75 
Coach & Horses Salmon Gravadlax Cucumber Ketchup, Charred Cucumber (gf) £6.95 
Chicken Terrine Pickled Vegetables, Piccalilli Sauce (gf) £6.50 
Bean Bon Bons Spicy Raw Slaw, Sweet Chilli Dressing (v) (ve) £5.50 
 

Mains — 

Slow Cooked Lamb Shoulder Moroccan Style Couscous £14.95 
Beer Battered Fish & Chips Mushy Peas, Burnt Lemon, Tartare Sauce £13.95 
Stone Bass Chorizo, Fricassee of Shellfish, Haricot Beans, Greens (gf) £15.95 
Coach & Horses Pie Of The Day Filled Shortcrust Pastry, Topped with Mashed Potato, Seasonal Vegetables £11.95 
Chicken Supreme Peas à la Française, New Potatoes, Jus (gf) £13.50 
10oz Sirloin Steak Grilled Tomato & Mushroom, Chunky Chips, Onion Rings (gf) £22.50 
Add Peppercorn Sauce £2.50 
Roasted Cauliflower & Cucumber Thai Green Curry Wild Rice (v) (ve) (gf) £11.95 
Double Decker Coach & Horses Beef Burger Smoked Bacon, Cheddar Cheese, Toasted Brioche, Coleslaw, Tomato Relish, Skinny Fries, Onion Rings (gf) £13.95 
Trio of Stuffed Tomatoes Moroccan Couscous, Wild Rice Salad, Spring Vegetables (v) (ve) (gf) £11.95 
 
Menus & prices are subject to change to allow the Head Chef to source the best produce of the season. 
 
 
 
 
 
 
 
 
 

Sides — 

Chunky Chips (v) (ve)gf) £3, Peppercorn Sauce (v) £2.50, Plain Jane Fries (v)(ve)(gf) £2.50, Seasonal Veg (v)(gf) £2, Parmesan & Truffle Fries (v)(gf) £3.50, Dressed Side Salad (v)(ve)(gf) £2, Maple Cured Bacon Fries (gf) £3.50, Creamy Mash (v)(gf) £2, Beer Battered Onion Rings (v)(ve) £3, Sourdough Bread & Butter (v) £2.50 
 
Menus & prices are subject to change to allow the Head Chef to source the best produce of the season. 
 
 
 
 
 
 
 
 
 

Lunches — 

Served 12pm - 2:30pm Monday to Saturday 
LIGHT LUNCH 
— 
Soup of the Day Warm Bread, Butter (v) (gf) £4.95 
Eggs Benedict Sourdough, Hollandaise (v) (gf) £5.95 
Eggs Florentine Sourdough, Hollandaise (v) (gf) £5.50 
Smashed Avocado Sourdough, Dukkah (v) (ve) £4.50 
Add Poached Eggs £1 each or Smoked Streaky Bacon £2 
Coach & Horses Salmon Gravadlax (gf) £6.95 
Homemade Pork & Chorizo Sausage Roll Pickled Vegetables £5.95 
Mixed Tomato & Soft Goats Cheese Salad Basil Crisps (v)(gf) £5.50 
Roasted Mushroom Salad Roast Garlic Mayonnaise, Rocket (v)(gf) £6.50 
NOT SO LIGHT 
— 
Open Steak Sandwich Caramelised Onions, Roasted Garlic Mayonnaise, Fries (gf) £8.95 
Open Fish Finger Sandwich Tartare Sauce, Fries £8.50 
Open Chicken, Maple Cured Bacon & Avocado Sandwich Fries (gf) £8.50 
Braised Pork Cheeks Chorizo, Homemade Baked Beans (gf) £8.95 
Rillington Chicken Burger Butterflied Chicken Breast, Smoked Bacon, Toasted Brioche, Salad, Coleslaw, Fries (gf) £10.95 
Mushroom & Bean Burger Toasted Brioche, Coleslaw, Tomato Relish, Fries, Salad (v)(ve) (gf) £9.95 
Coach & Horses Prime Beef Burger Hand Pressed 4oz Burger, Smoked Bacon, Smoked Cheddar Cheese, Toasted Brioche, Coleslaw, Tomato Relish, Fries, Salad (gf) £11.95 
Menus & prices are subject to change to allow the Head Chef to source the best produce of the season. 
 
 
 
 
 
 
 
 
 

A bit on the side — 

Plain Jane Fries (v)(ve)(gf) £2.50, Parmesan Cheese & Truffle Fries (v)(gf) £3.50, Maple Cured Bacon Fries (gf) £3.50, Beer Battered Onion Rings (v)(ve) £3, Chunky Chips (v)(ve)(gf) £3, Dressed Side Salad (v)(ve)(gf) £2, Sourdough Bread & Butter (v) £2.50 
 
Menus & prices are subject to change to allow the Head Chef to source the best produce of the season. 
 
 
 
 
 
 
 
 
 

Desserts — 

Lemon Posset Raspberry & Basil Compote, Homemade Pink Peppercorn Shortbread (gf) £5.95 
Crêpes Suzette Vanilla Bean Ice Cream £5.95 
Trio of Ice Cream or Sorbet (gf) £4.95 
Chocolate & Pistachio Brownie Pistachio Ice Cream £5.50 
Affogato Vanilla Bean Ice Cream, Butter Biscuit Base, Melting Dark Chocolate Disc, Roost Coffee Espresso Shot (gf) £6.50 
Chef’s Cheeseboard Selection of Yorkshire Cheeses, Artisan Biscuits, Celery, Homemade Chutney, Quince Jelly, Fruit Cake (gf) £9.95 
Menus & prices are subject to change to allow the Head Chef to source the best produce of the season. 
 
 
 
 
 
 
 
 
 

Sunday Lunch — 

Served 12pm - 4.00pm  
Starters 
— 
Seasonal Soup of the Day Warm Bread & Butter (v) (gf) £4.95 
Chicken Terrine Pickled Vegetables, Piccalilli Sauce (gf) £6.50 
Braised Pork Cheeks Homemade Baked Beans, Chorizo Crisps (gf) £6.75 
King Scallops of the Moment £9.95 
Yorkshire Pudding Caramelised Onion Gravy (v – Please let us know if you would like vegetarian gravy) £4.95 
 
Mains 
— 
Roast Sirloin of Beef Pan Gravy, Yorkshire Pudding, £14.95 
Roast Chicken Pan Gravy, Chipolata, Stuffing, Yorkshire Pudding £12.95 
Roast Pork Pan Gravy, Crackling, Yorkshire Pudding £13.95 
Stone Bass Chorizo, Fricassee of Shellfish, Haricot Beans, Greens (gf) £15.95 
Roasted Cauliflower & Cucumber Thai Green Curry Wild Rice (v) (ve) (gf) £11.95 
 

Desserts — 

Lemon Posset Raspberry & Basil Compote, Homemade Pink Peppercorn Shortbread (gf) £5.95 
 
Affogato Vanilla Bean Ice Cream, Butter Biscuit Base, Melting Dark Chocolate Disc, Roost Coffee Espresso Shot (gf) £6.50 
Crêpes Suzette Vanilla Bean Ice Cream £5.95 
Chocolate & Pistachio Brownie Pistachio Ice Cream £5.50 
Trio of Ice Cream or Sorbet (gf) £4.95 
Chef’s Cheeseboard Selection of Yorkshire Cheeses, Artisan Biscuits, Celery, Homemade Chutney, Quince Jelly, Fruit Cake (gf) £9.95 
 
Menus & prices are subject to change to allow the Head Chef to source the best produce of the season. 
 
 
 
 
 
 
 
 
 

Children's Menu — 

LITTLE ONES LUNCH 
— 
Cup of Soup Warm Bread, Butter (v) (gf) £3.95 
Mini Eggs Benedict Toasted Brioche, Hollandaise (v) (gf) £4.50 
Homemade Pork & Chorizo Sausage Roll Tomato Sauce £3.95 
Roasted Mushroom Salad Roasted Garlic Mayonnaise, Rocket (v) (gf) £4.95 
Open Fish Finger Sandwich Toasted Brioche, Mayo, Fries £5.95 
Rillington Chicken Burger Butterflied Chicken Breast, Toasted Brioche, Fries (gf) £5.95 
Coach & Horses Prime Beef Burger Toasted Brioche, Fries (gf) £6.95 
Mushroom & Bean Burger Toasted Brioche, Fries (v) (ve) £5.95 
LITTLE ONES DINNER 
— 
STARTERS 
Cup of Soup Warm Bread, Butter (v) (gf) £3.95 
Coach & Horses Fish Goujons Mayo, Lemon Wedge £4.95 
Chicken Strips Lemon Mayo £4.95 
MAINS 
Mini Fish & Chips Garden Peas £6.95. 
5oz Sirloin Steak Grilled Tomato, Chunky Chips, Onion Ring (gf) £10.95 
Coach & Horses Prime Beef Burger Toasted Brioche, Skinny Fries (gf) £6.95 
Rillington Chicken Burger Chicken Breast, Toasted Brioche, Fries (gf) £6.95 
Mushroom & Bean Burger Toasted Brioche, Fries (v) (ve) £5.95 
Menus & prices are subject to change to allow the Head Chef to source the best produce of the season. 
 
 
 
 
 
 
 
 
 

Early Bird Menu — 

5:00PM – 7:00PM MONDAY – THURSDAY 
WEEKLY CHANGING MENU 
 
Two Courses £14.95 
Three Courses £18.95 

Starters — 

Seasonal Soup of the Day Warm Bread & Butter (v) (gf) 
Black Pudding Red Onion Salad, Poached Hen’s Egg 
Mussels in White Wine, Parsley & Cream Sauce, Bread 
Bubble & Squeak Croquette Bravas Sauce (v) (ve) 

Mains — 

Thai Green Chicken Curry Rice 
Pan Fried Salmon New Potatoes, Pea Puree 
Pork & Chorizo Burger Sage mayo, Toasted Brioche 
Sweet Potato & Chick Pea Cassoulet Pita Bread (v) (ve) (gf) 

Desserts — 

Crêpes Suzette Vanilla Bean Ice Cream (v) 
Rillington Roasted Plum Pavlova Vanilla Cream (v) (gf) 
Chocolate & Pistachio Brownie Vanilla Bean Ice Cream (v) 
Menus & prices are subject to change to allow the Head Chef to source the best produce of the season. 
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