Winter Menu — Served Wednesday to Saturday 12pm - 3pm & 5pm -8pm, Sunday 5pm - 8pm
Eat In
(Takeaway Available - 10% Off Total Price)
Bread and Pub Snacks —
Wensleydale & Pickled Onion
Choux Puffs (v) £4.50
Pigs in Blankets £5.50
with cranberry sauce
Crispy Whitebait £4.50
with Marie Rose sauce
Crackling £2.50
with bramley apple sauce
Homemade Treacle Bread
& Focaccia (v) £3.50
with salted butter, olive oil & vinegar
Starters —
Soup of the Day £5.00
with Warm Bread & Salted Butter (ve) (gf)
Yorkshire Lamb Pasty £5.00
with Mint Sauce & Pickles
Salt-Baked Beetroot Salad (v) £5.00
with Bramley Apple, Chicory, Yorkshire Fettle, Cheese & Walnuts
Crayfish Cocktail (gf) £5.50
with Gem Lettuce, Tomato & Cumcumber
with Marie-Rose Sauce
Baked Camembert (V) (gf) £6.00
with Red Onion Marmalade & Croutons
Shetland Mussels £5.00
with Cider, Sage & Clotted Cream Sauce
Mains —
Yorkshire Ale Battered Haddock £14.00
Hand Cut Chips, Mushy Peas & Tartare Sauce
Half Portion £8.00
The Coach & Horses' Burger (gf) £14.50
4oz Beef Pattie, Pulled Pork, Cheddar,
Lettuce, Tomato & Burger Sauce
with Fries, Coleslaw & Onion Rings
Venison Shoulder Pie £13.50
Braised Red Cabbage, Hand Cut Chips &
Redcurrant Gravy
Braised Ox Cheek £14.50
Bone-Marrow Mash, Spinach, Roasted Onion, Mushroom & Bacon Gravy
10oz Rump Steak (gf) £21.50
Hand Cut Chips, Onion Rings & Peppercorn Sauce
Honey Glazed Bacon Chop (gf) £13.50
Hand Cut Chips, Fried Egg, Gem Lettuce & Parsley Sauce
Ruby Murray £13.50
Pilau Rice, Gunpowder Potatoes & Naan
with Grilled Chicken Tikka
or Roasted Butternut Squash (ve) (gf) £12.50
Mushrrom & Onion
'Fish of the Day' (gf) £market
Sides —
Hand Cut Chips (v)(ve) £3.00
-
Cheesy Chips & Gravy £4.50
-
Seasonal Veg (v)(ve)(gf) £3.00
-
Garden Salad (v)(ve)(gf) £2.50
-
Beer Battered Onion Rings (v)(ve) £3.00
-
Skinny Fries (v)(ve)(gf) £2.50
Sandwiches
—
White or Brown Bloomer, Green Salad, Coleslaw & Homemade Crisps
Honey Roast Ham (gf) £6.50
English Mustard & Tomato
Cheese Savoury (v) (gf) £6.50
Mature Cheddar, Red Onion, Mayonnaise
Crayfish Cocktail (gf) £7.50
Shredded Lettuce & Marie-Rose Sauce
Hot Sandwiches
—
Ciabatta, Fries, Green Salad, Coleslaw
Breakfast Bite (gf) £7.50
Turners Sausage or Smoked Bacon & Fried Egg
Flat-Iron Steak (gf) £9.50
Cheddar, Red Onion Marmalade & Mustard Mayo
Roast Chicken (gf) £8.50
& Bacon, Lettuce, Tomato & Mayonnaise
Little Ones Menu
—
Garlic Bread with cheese (v)(gf) £2.50
Small Soup of the day (v)(gf) £2.50
Ham or Cheese Sandwich (v)(gf) £3.00
with Crisps
Mini Fish & Chips £5.00
Chicken Goujons & fries £4.50
Mini Burger & fries (gf) £5.00
Served with beans or peas
DIY Penne Pasta £5.00
Tomato Sauce, Grated Cheese, Peas & Ham
(Sunday Only)
Roast Dinner Kids' portion £7.50
Groovy Moo ice Cream (v)(gf)(ve)
2 Scoops £2.50
(assorted flavours)
Menus & prices are subject to change to allow the Head Chef to source the best produce of the season.
Desserts —
Warm Chocolate Pudding (v) (gf) £5.00
Salted Caramel Ice Cream & Peanut Brittle
Sticky Toffee Pudding (v) £4.50
Butterscotch Sauce & Vanilla Ice Cream
Ginger Parkin (v) £4.50
Crystallised Ginger & Custard
Mulled Winter Fruit Trifle (v) £5.00
Ice Cream Sundae (v) (gf) £5.00
Groovy Moo Ice Cream with Whipped Cream, Cookie Crumble and Chocolate Sauce
Menus & prices are subject to change to allow the Head Chef to source the best produce of the season.
Our Famous Sunday Lunch —
Served 12pm - 4.00pm
Appetiser
—
Homemade Treacle Bread
& Focaccia (v) £3.50
with Salted Butter, Olive Oil & Vinegar
Soup of the Day (ve) (gf) £5.00
with Warm Bread & Salted Butter
Yorkshire Lamb Pasty £5.00
with Mint Sauce & Pickles
Salt-Baked Beetroot Salad (v) £5.00
with Bramley Apple, Chicory, Yorkshire Fettle, Cheese & Walnuts
Crayfish Cocktail (gf) £5.50
with Gem Lettuce, Tomato & Cucumber with Marie-Rose sauce
Baked Camembert (v) (gf) £6.00
with Red Onion Marmalade & Croutons
Shetland Mussels (gf) £5.00
with Cider, Sage & Clotted Cream Sauce
Mains
—
Traditional Roast Dinner
Served with Yorkshire Puddings, Seasonal Vegetables, Roast Potatoes, Cauliflower Cheese, & our Best Gravy
Roast Topside of Beef (gf) £14.50
Horseradish Cream
Roast Chicken Breast (gf) £13.00
Pig In Blanket & Herb Stuffing
Roast Pork Belly (gf) £14.00
Herb Stuffing, Bramley Apple Sauce
Roast Leg of Lamb (gf) £15.00
Fresh Mint Sauce
Vegetarian Roast of the day £11.00
(v)(ve)(gf)
Desserts —
Warm Chocolate Pudding (v) (gf) £5.00
Salted Caramel Ice Cream & Peanut Brittle
Sticky Toffee Pudding (v) £4.50
Butterscotch Sauce & Vanilla Ice Cream
Ginger Parkin (v) £4.50
Crystallised Ginger & Custard
Mulled Winter Fruit Trifle (v) £5.00
Ice Cream Sundae (v) (gf) £5.00
Menus & prices are subject to change to allow the Head Chef to source the best produce of the season.